Sign In
 [New User? Sign Up]
Mobile Version

Food Operations Manager 1


Location:
BLOOMINGTON, MN
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68436
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Operations Manager 1

Food Operations Manager 1

US-MN-BLOOMINGTON
System ID
68436
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Operations Manager in Bloomington, MN

 

Reporting to District Manager, the Food Operations Manager will support our food service operations including, retail café, internal catering services and food production.

 

Responsibilities and key expectations for this position include:

  • Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve
  • Complete daily kitchen inspections
  • Manage HALO POS system in bistro cafe
  • Ensure consistency in food quality and presentation to all customers served
  • Implement new programs and systems to support our food service operations
  • Maintain HACCP and safety standards for the operation 
  • Creating staff schedules
  • Maintain Sodexo's cash handling standards, accounting, and reporting processes
  • Prepare operating reports and compile unit data for our client
  • Partner with frontline staff to enhance engagement and develop their skill sets
  • Ability to build and maintain strong client and customer relationships

The work schedule for this position is Monday thru Friday, 6:00 am to 4:00 pm. Qualifications for the Food Operations Manager includes experience in retail food service operations and catering services experience. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]