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Food Operations Manager 1

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Job Details

Careers Center - Food Operations Manager 1

Food Operations Manager 1

System ID
Food Service

Unit Description


Sodexo is seeking a Food Operations Manager 1 for a health care account located in Boston, MA.  Seeking Executive Chefs, Food Production Managers or Restaurant Kitchen Managers for this Operations Manager opportunity.  


New England Baptist Hospital is a small boutique hospital focused on Muscular Skeletal diseases and Orthopedic Surgery. The client's expectation is that the patient experience is top shelf. The hospital has received the Guardian Award for Exceptional Patient Service for 9 years in a row. Retail sales are 1.2 million dollars per year. Catering is upscale. Sodexo is expected to support and provide exceptional service to community events.  #LI


It is the policy of our client, New England Baptist Hospital, that employees are prohibited from using any nicotine containing products. The successful applicant will be required to submit to drug and nicotine tests.


This is a great opportunity to be part of a growing team.  If you are an experienced Food Service Manager with high energy and want to make an impact, consider ing today!


Click here to learn more about Sodexo Health Care


Sound like the opportunity you've been waiting for.  today! We look forward to hearing from you.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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