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Food Operations Manager 1


Location:
SC-COLUMBIA System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
68086
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Job Details

Careers Center - Food Operations Manager 1

Food Operations Manager 1

US-SC-COLUMBIA
System ID
68086
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking a Food Operations Manager to support our Health Care accounts in Columbia, SC at Palmetto Health-BaptistThis person will be responsible for overseeing the day-to-day operations of a high volume, fast paced retail environment that consists of a Maine Café and Bistro. We are seeking a high energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. 

 

What's in it for you? Working for Sodexo as the Food Operations Manager  will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

 

Is this opportunity right for you? If your answer to the following questions is "yes", then please consider ing:

  • Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?
  • Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?
  • Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?

We are looking for candidates who can:

  • Identify internal/external customer needs and expectations
  • Ensure that Sodexo and customer goals are aligned and met
  • Educate and develop rapport with internal/external customers and promote partnerships
  • Promote a customer/client centered culture that strives to exceed customer and client needs 
  • Coordinate all retail initiatives to drive sales growth and track results

Click here to learn more about Sodexo Health Care

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and all on the go with the Sodexo Jobs App! 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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