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Food Operations Manager 1


Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69092
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Job Details

Careers Center | Food Operations Manager 1

Food Operations Manager 1

Location US-NY-East Meadow; Nassau County of Long Island
System ID
69092
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Job #69092 – Sodexo is seeking a Food Operations Training Manager for an Upscale Senior Living Retirement Community in East Meadow of Nassau County; Long Island, NY.

 

You will be on the opening team for a new Sodexo sale at this account. 

In this role, you are responsible; for all employee training and assisting with the hiring of new hourly staff, on-boarding, employee benefits, payroll entry, and training records.  You will also assist the management team with front and back of the house food production, meal service, and catered events.  This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry.  Critical to your success in this position is your ability to manage multiple and at times, competing priorities in a timely fashion in a fast-paced environment.

 

Your Skills Check List for this position:

Some College / Trade School Certificate and Servsafe Certified

Business office skills to coordinate training & on-boarding; 60 employees

Experience with employee benefits, payroll entry, and training records

Food Service supervisory experience

Working knowledge of HACCP protocols for regulatory compliance

Some experience in food production and meal service

Ability to manage multiple and at times, competing priorities

Computer skills; Training and labor management systems

 

Schedule will vary with d weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team!

 

Sodexo Benefits at a glance;  

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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