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Food Operations Manager 1

Greenport, NY
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Job Details

Careers Center | Food Operations Manager 1

Food Operations Manager 1

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Are you ready for a position with future career growth potential? If so, we would love to hear from you!


Job #70543 - Sodexo is seeking a Food Operations Manager (I) for San Simeon by the Sound in Greenport, NY.  A beautiful waterfront location on the North Fork of Eastern Long Island!  This is a 124 Resident Nursing and Rehabilitation health care facility operated as an outreach to the community, offering short-term rehabilitation, long term care and adult day care services.


In your role, this is a hands-on position, moving from back of the house to front of the house with the addition of administrative duties.  Position manages; the daily operations of the kitchen, 20 employees in food production & service, food & labor costs controls, some catered events, small food retail operation, quality standards, self-audits for the HACCP process, and customer service programs and enhancements. 


Your Skills Checklist for this position:

Some College / Trade School Certificate, Servsafe Certified

Certified Dietary Manager, CDM / enrolled in program

Assistant Food Director experience

Financial skills for 1 million in volume

Food production and dining service background

Ability to train and develop 20 employees

Detailed knowledge of HACCP for regulatory compliance

A passion for a high level of customer service

Computer skills for food & labor costs controls

Ability to work with an interdisciplinary skilled nursing team


Schedule; 11am-7pm with rotating weekends and holidays

Residents are the heart of everything we do and we welcome you to join our team! 

San Simeon

Greenport, NY   


Sodexo Benefits at a glance; 

Sodexo - A world leader in Food and Facilities Management Services 

Please visit our  page and consider signing up for our 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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