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Food Operations Manager 1

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Job Details

Careers Center - Food Operations Manager 1

Food Operations Manager 1

System ID
Food Service

Unit Description

Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our high profile accounts in Herndon VA. This location is part of the national headquarters for a major financial institution. This is a single tier location and the Food Operations Manager 1 is the only salaried manager at the site. This location has a total MV of 750K and the food operation consist of 1 main cafe that offers daily breakfast and lunch, and catering operations to include breakfast, breaks, lunches & receptions.


The Food Operations Manager 1 oversees all aspects of the daily retail food service operation that includes branded concepts, in house formats & signature designs. Other duties to include but not limited to: ensuring food quality & customer service, cash handling, team training & development, ordering all product, managing inventory, coordinating production, enforcing safety & sanitation standards, maintaining marketing & promotion communications, engaging with customers, and handling all financial reporting. Direct reports include 6 hourly team members, for food production and service execution.


This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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