Sign In
 [New User? Sign Up]
Mobile Version

Food Operations Manager 1

Mexico, MO
Job Code:
Apply on the Company Site
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | Food Operations Manager 1

Food Operations Manager 1

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Sodexo has an outstanding opportunity for a Food Operations Manager 1 with strong leadership skills to join their dynamic team and manage the Food program at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. This position provides the opportunity to lead a strong, stable food service workforce that is team-oriented and focused on delivering high quality services in a customer focused environment. For more than 100 years, this 89-bed community hospital has offered big city health care in a rural setting. Services include emergency care, surgical services, invasive cardiology and pulmonology  services, acute medical units including Critical Care and Telemetry, medical imaging, laboratory services, women and children services, senior/behavioral health unit, medical and radiation oncology, and diabetes education.


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.


Key Responsibilities:

  • Oversight of day-to-day operations
  • Delivering high quality food service
  • Achieving company and client financial targets and goals
  • Developing and maintaining client and customer relationships
  • Ensuring Sodexo Standards

The ideal candidate:


The successful candidate will also be involved in the Patient Services program at SSM St Mary's which  utilizes Expressly For You Patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position.  

  • has a work history demonstrating strong leadership skills as well the ability to work collaboratively
  • has a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer serviceWorking for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.


We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.



Are you ready to start your Sodexo career? today!


Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here


Connect with this recruiter on  or 

Please visit the Sodexo page and consider signing up for our 

  • #LI


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]