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Food Operations Manager 1

Nashville, TN
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Careers Center | Food Operations Manager 1
  • Food Operations Manager 1

    Location US-TN-NASHVILLE
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Sodexo at Belmont University has an opportunity for a Food Operations Manager who will lead a dedicated work force in providing high quality and diverse services on a very busy campus.  As Food Operations Manager, you will oversee both internal Sodexo brands and national brand concepts, including Chick-fila, Starbucks, McAlisters, Sandilla's, 3 C-store coffee shops and Concessions. 


    Responsibilities will include planning, performance monitoring, safety/sanitation, trouble shooting, cost controls and active participation in improving our culinary delivery as well as understanding of USDA and federal regulations.


    Reporting to the Operations Director, the best qualified candidate will possess the following: 

    • Food service management in a high volume or multi-unit environment .
    • Excellent guest satisfaction and client relations skills.
    • Financial acumen.
    • Commitment to sustainability.
    • Creative approach that has no boundaries to improving our program.
    • Dedication to providing the highest level of service to our guests
    • A proactive hands-on approach that is able to set standards and follow through on meeting those expectations. 
    • Previous experience with managing through renovations or openings.


    Sodexo’s partnership started with Belmont University in 1993.  Belmont University offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization.

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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