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Food Operations Manager 1


Location:
Paul Smiths, NY
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71023
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Job Details

Careers Center | Food Operations Manager 1
  • Food Operations Manager 1

    Location US-NY-PAUL SMITHS
    System ID
    71023
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Relocation help is available.

     

    Set in the heart of the scenic Adirondack Park on 14,000 acres, Paul Smith's College provides tranquility desired by many when planning a conference, retreat, reunion or wedding. Sodexo at Paul Smith’s College provides weekly catering for many different groups campus wide.  From small meetings to large Banquets for the campus community, we do it all. Our Lakeside Dining Hall is set right on the beautiful shores of Lower St. Regis Lake, for students to enjoy majestic views while dining.

     

    Sodexo University Dining is seeking a hands-on Food Operations Manager 1 to join our dining services team at Paul Smith's College which is located in Paul Smiths, NY Paul Smith's College is a smaller dining services account with approximately 500 student boarders, with offerings that include: Resident Dining, Retail, Conferencing & Catering Services.   Reporting to the General Manager, the Food Operations Manager will assist in the oversight of a dedicated and talented team of employees within the dining operation.  This position will lead the management food team with a strong focus on service, standards, training, systems, programs and client excellence.  We are seeking a well-rounded food operations manager with experience that includes front and back of the house food operations, as well as catering services.

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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