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Food Operations Manager 1


Location:
WEST CHESTER, PA
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68983
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Job Details

Careers Center - Food Operations Manager 1

Food Operations Manager 1

US-PA-WEST CHESTER
System ID
68983
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Senior Living is seeking a Food Operations Manager 1 for an upscale continuing care retirement community, Wellington at Hershey Mills, located in West Chester, Pennsylvania.  This Food Operations Manager will mainly support the front of the house operations of the independing living food service operations for  approximately 300 residents. Will manage five dining rooms and one small retail bistro while leading a staff of approximately 50 hourly employees.  Typical shift will be 10:30 am - 7:00pm, may vary with some weekends and holidays.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day operations (dining room service, small bistro);
  • deliver high quality food service;
  • implement Sodexo systems and programs, and oversee training of staff;
  • continuously evaluates service to ensure patient and client satisfaction;
  • drive employee engagement and patient satisfaction through strong leadership skills;
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus;
  • achieve company and client financial targets and goals;
  • develop and maintain strong client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate will have:

  • 2 or more years previous food service management experience ideally in fine dining, country club or retirement community;
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • strong computer skills and report management experience.

 

Careers in Senior Living:

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Now!

Are you ready to start your Sodexo career? now!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

 

 

 

The ideal candidate will:

  • Have a strong focus on food quality and presentation as well as residential and retail dining operations experience.

  • Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.

  • Be versed in culinary functions, food and labor cost control, food safety and sanitation.

  • Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.

  • Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.

  • Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.

  • Strong time management skills and will be able to juggle multiple priorities.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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