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Food Operations Manager 2


Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69091
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Job Details

Careers Center | Food Operations Manager 2

Food Operations Manager 2

Location US-NY-East Meadow; Nassau County of Long Island
System ID
69091
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Certified Dietary Manager with a Healthcare Focus

 

Job # 69091 – Sodexo is seeking a Food Operation Manager (II) / Assistant Food Service Director for an Upscale Senior Living Retirement Community in East Meadow of Nassau County; Long Island, New York.

 

In this role, you manage our 5 Star Dining Programs in Assisted Living, Independent Living, Healthcare, catering services, and our food retail programs.  Responsibilities include; financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for managers, supervisors, and 60 hourly employees. You also interact daily with residents and clients to provide amazing customer service and program enhancements. This 2nd in charge position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services in order to exceed resident & client expectations.  This new sale will be a Showcase Account with many unit visits planned in the future!

 

Your Skills Check List for this position;

Certified Dietary Manager or enrolled in a program

Sodexo Contract Management Experience

Background; Assistant Food Service Director / General Manager

Financial volume; 3.6 million and P&L reporting

Manage other managers & supervisors, 60 hourly employees

Working knowledge of HACCP, Regulatory Compliance

Computer Skills; Financial, Food, & Labor Management

Fine dining, food retail and upscale catering experience

Capability to implement customer service enhancements

New account opening experience is ideal

Ability to work collaboratively with fellow department directors

 

Residents are the heart of everything we do and we welcome you to join our team. 

 

Sodexo Benefits at a glance;  

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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