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Food Operations Manager 2

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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

System ID
Food Service
Relocation Type
Position Type
Open Position

Unit Description

Sodexo is seeking a Food Operations Manager for Maine Maritime Academy located in Castine, Maine.


Food Operations Manager 

Sodexo is seeking an experienced Food Operations Manager at Maine Maritime Academy, Castine, Maine

Seeking a career-oriented candidate to oversee our team at our Retail and Dining Hall locations on campus!

The Operations Manager will be have an opportunity to travel the world. Climb on-board the ship that sails from the account and will be traveling the world for 90 days each year. This is a great opportunity to travel and see places you would have never imagined.


The successful candidate for the Operations Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities and operations of retail dining and residential dining. The successful candidate will also have a high level of knowledge in Marketing, HACCP, safety, labor and food cost management.


Ideal candidate will have:

  • Prior experience as a food service operations manager;
  • Experience managing a talented and diverse union labor work force;
  • Experience with food and labor control systems;
  • Experience driving sales and controlling costs;
  • Knowledge of and experience of campus marketing and enforcing food safety programs.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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