Sign In
 [New User? Sign Up]
Mobile Version

Food Operations Manager 2


Location:
FLINT, MI
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68844
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

US-MI-FLINT
System ID
68844
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

SodexoMAGIC is seeking an Operations Manager at Flint Community Schools. Seeking a career-oriented candidate to oversee our team at our Student Nutrition locations in Flint, MI!

 

The successful candidate for the Operations Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities and operations of K-12 retail dining and learning experience for the best and brightest. The successful candidate will also have a high level of knowledge in Marketing, HACCP, safety, labor and food cost management.

 

Ideal candidate will have:

  • NSLP/NSBP, CACFP, FFVP EXPERIENCE;
  • Prior experience as a food service operations manager;
  • Experience managing a talented and diverse union labor work force;
  • Experience with food and labor control systems;
  • Experience driving sales and controlling costs;
  • Knowledge of and experience of K-12 marketing and enforcing food safety programs.

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]