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Food Operations Manager 2

Fort Lauderdale, FL
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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

US-FL-Fort Lauderdale
System ID
Food Service

Unit Description

Are you a Restaurant Manager with a passion for people & outstanding customer service?  If so, we would love to hear for you, Today!


Job #67553 - Sodexo is seeking a Restaurant Dining Room Manager for the Covenant Village of Florida in Plantation, Florida.  This is a 410 Resident Continuing Care Retirement Community is a 20-acre tropical oasis just outside of the sandy shores of the Atlantic and well known for being an innovation leader in retirement living.


In this role you manage front of the house operations and our 5 Star Dining Program in two venues, train and develop 22 members of the wait staff team, and interact daily with residents and clients to provide exceptional customer service and program enhancements. You will also assist with employee scheduling and work closely with the dining services team and other department heads; coordinating the delivery and service of daily meals and assisting with the set up and service of catered events.


Your Skills Check List for this position:

Front of the house upscale dining and wait staff training experience

Skills to: interview, hire, train, schedule, evaluate, and develop a team of 22

Ability to train & develop employees who deliver amazing dining experiences

Computer skills to work in Horizons POS software and Menu Graphics

Servsafe Certified and knowledge of HACCP monitors

A flexible leadership style for a multigenerational workplace environment

Experience; retirement community / country club / fine dining is ideal!


The typical schedule will run 10:30am-7:30pm with rotating weekends & holidays.

Residents are the heart of everything we do and we welcome you to join our team!

Covenant Village of Florida


Sodexo Benefits at a glance;  

Sodexo - A world leader in Food and Facilities Management Services

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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