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Food Operations Manager 2


Location:
GLENCOE, IL
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
67233
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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

US-IL-GLENCOE
System ID
67233
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Sports & Leisure has an exciting Operations Manager 2 at the Chicago Botanic Garden in Glencoe, IL. Our operations consists of a year round cafe operation, seasonal outdoor grill, beer garden and concessions throughout the 385 acres of this living museum.  Peak season is from April thru October with annual attendance of 1MIL+.  Menu and offers are designed around local, sustainable and natural ingredients.  Exclusive catering account with heavy social and corp. business.

 

The Operations Manager 2 will:

  • Schedule, train & develops his/her team in a fast paced, high volume venue
  • Responsible for Cafe, Outdoor Grill, Concessions and light catering set-ups
  • Strong focus on engaging with our guests and clients on a daily basis
  • Knowledge and passion around sustainability a plus
  • Responsible for cash handling, deposits with an exposure to financial reporting
  • Assume GM’s responsibilities and authority in his/her absence

If you have experience managing food & beverage operations at a Leisure type venue- visitor or cultural destination such as a Museum, Aquarium, Casino, Botanical Gardens, etc- we want to hear from you!

 

Check out this venue: www.chicagobotanic.org

 

Sodexo's Sports and Leisure division specializes in customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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