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Food Operations Manager 2

Lexington, KY
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Job Details

Careers Center | Food Operations Manager 2

Food Operations Manager 2

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Food Operations Manager 2 to support accounts in Healthcare Northeast.   In this culinary role, you will direct and participate in the daily food production operations for full-service Cafes, Catering and Patient Meal Services. Responsibilities will include: menu planning/development, hands-on food preparation, catering, food & labor costing, inventory and purchasing, training, direct customer and client interaction. #LI


If you are an experienced and enthusiastic culinary professional, this could be an opportunity to grow your career with Sodexo.


This is a full time temporary position that can last up to one year.  At any time after onboarding, the successful candidate is able to for internal positions within Health Care.  Must be willing to travel.


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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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