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Food Operations Manager 2


Location:
Macon, GA
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71067
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Job Details

Careers Center | Food Operations Manager 2
  • Food Operations Manager 2

    Location US-GA-MACON
    System ID
    71067
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    RELOCATION IS BEING OFFERED!!

     

    Sodexo is seeking a Food Operations Manager 2 for Coliseum Medical Centers in Macon, GA.  This is a 250 bed hospital located in downtown Macon, GA which is about 85 miles southwest of Atlanta, GA.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management specializing in retail and patient services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced operations manager we’re seeking?

     

    We are looking for candidates who can:

    • implement performance improvement and quality assurance programs targeted to improve customer satisfaction
    • monitor patient tray operations for Sodexo's At Your Request meal program and daily meal rounding
    • interact with patients and the nursing staff
    • perform tray assessments, training, stocking/inventory of the floors
    • be JAHCO survey ready
    • perform some HR functions and direct supervision of hourly associates

     

    The ideal candidate will have the following:

    • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
    • Previous experience working in a high volume facility
    • Strong food service management skills, preferably in health care environment

     

    Careers in Healthcare:

    Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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