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Food Operations Manager 2


Location:
New York, NY
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68563
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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

US-NY-NEW YORK
System ID
68563
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Lenox Hill Hospital is looking for a Food Operations Manager2 in New York City. NY 

 

This position will serve as assistant director of the department. Ideal candidate will have health-care experience; knowledge of Sodexo's meal delivery systems, retail knowledge of our programs, along with cash management skills.  This position will have direct client interaction and manage the clinical and PSM teams, food quality, tray line service as we run a hybrid EFY Program (Expressly For You),. An employee union staff of 120 and 5 managers. 

 

What can you bring to the table? 

  • Your desire to the business, treat it is as your own, and be an entrepreneur
  • Your willingness to be a continuous learner
  • Your leadership as a motivated self-starter to achieve successful results and outcomes with minimal supervision
  • Your discipline in implementing and utilizing Sodexo standards and processes

The successful Candidate will have at least 2 years of Hospital Food Service Management experience, with a strong emphasis on systems management.  Retail and Catering experience is a plus

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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