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Food Operations Manager 2

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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

System ID
Food Service
Employment Status

Unit Description

Sodexo is seeking a Food Operations Manager 2 for UH Regional Hospitals Bedford and Richmond Campuses.  Position will office out of the Richmond location, acute care facility.  Position will be responsible for employee scheduling, performance evaluations and will oversee 40 plus employees.  Position will be responsible for all aspects of food service including patient services rounding, catering, retail and the main focus will be production.  Candidate should have strong Culinary background and will need strong time management and organizational skills.  Candidate will be responsible for helping to maintain Sodexo Standards which will include: Food Management and Recipe Compliance, Service Depot, Food Safety and Sanitation, as well as Cash Handling Procedures. 


Richmond is a 60 bed acute care and 40 bed Behavorial Health Facility.  Bedford is 50 beds.  Sodexo is running the Expressly For You Room Service meal delivery program.


This candidate will act in place of the General Manager in there absence and will be responsible for weekly financials due at weeks end.


"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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