Sign In
 [New User? Sign Up]
Mobile Version

Food Operations Manager 2


Location:
San Jose, CA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
69933
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | Food Operations Manager 2
  • Food Operations Manager 2

    Location US-CA-SAN JOSE
    System ID
    69933
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services North America is seeking an experienced Food Operations Manager for our premier upscale client Western Digital in San Jose, California.

     

    This account is a small cafe feeding the Western Digital executives. Experience in client relations, project management and financial acumen within a contract environment is critical in candidacy selection. 

     

    Your responsibilities include:

    • Oversight and continued innovation of the café offerings, food production, catering and food delivery
    • Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo
    • Innovation of the retail offerings, marketing plans and sustainable practices
    • Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomes

     

    If you have the following skillsets, then we would love to hear from you:

    • Prior fiscal accountability including budget forecasting
    • Proven ability to control food and labor cost within the department
    • Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
    • Ability to successfully foster strong client and customer relationships

    Working for Sodexo:

     

    How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be impactful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

    #LI

     

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
    Powered ByLogo

    Featured Jobs[ View All ]

    Featured Employers [ View All ]