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Food Operations Manager 2


Location:
SAN MARCOS, CA
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68187
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Job Details

Careers Center - Food Operations Manager 2

Food Operations Manager 2

US-CA-SAN MARCOS
System ID
68187
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo is seeking an Operations Manager for a growing Universities account for California State University San Marcos located in San Marcos, CA.  

 

RELOCATION ASSISTANCE IS AVAILABLE!

 

This position will support the General Manager with a growing campus - $2 million in retail and catering, and upcoming resident dining that will be approximately $5 million annually. A strong emphasis will be placed on customer engagement, strengthening the retail operations and growing retail and catering.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering program operations are extremely important to this client.

 

The ideal candidate will:

  • Have a strong focus on food quality and presentation as well as residential and retail dining operations experience.
  • Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.
  • Be versed in culinary functions, food and labor cost control, food safety and sanitation.
  • Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. 
  • Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
  • Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
  • Strong time management skills and will be able to juggle multiple priorities. 

Careers in Universities:

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Now!

Are you ready to start your Sodexo career? now!

 

 

 

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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