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Food Operations Manager 3


Location:
CHARLESTON, SC
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68104
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Job Details

Careers Center - Food Operations Manager 3

Food Operations Manager 3

US-SC-CHARLESTON
System ID
68104
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo currently has an opportunity for a Food Operations Manager 3 to join our food services team at The Medical University of South Carolina in Charleston, SC. This person will be responsible for the management of a high volume, fast paced retail environment at a Blue Chip Sodexo account. The Food Operations Manager will be responsible for overseeing thousands of retail transactions per day. The selected candidate will assist in the execution of the ongoing development of Sodexo’s retail strategy to drive sales, revenue and customer satisfaction for this account.

                                                                                                                                                                                      
Additional Job Responsibilities Include:

  • Continue to innovate the retail offerings at this account to follow health and wellness oriented food and culinary trends.
  • Provide the customer with a consistent quality experience.
  • Maintain cash control and payroll records, as well as inventory, and purchasing.
  • Monitor and report on the unit retail budget annually, as well as all other reporting including labor and sales reporting for this high volume retail location.
  • Management, team-building and scheduling of 50 employees.
  • Ensure high quality customer satisfaction.
  • Ensure compliance to food safety, sanitation and overall workplace safety standards.
  • Drive sales, revenue, customer and client satisfaction.

 

If this describes your background, we want to hear from you!:

  • Ability to drive sales and be a strong leader in a very fast paced retail environment.
  • Ability to execute retail food service initiatives quickly, effectively and efficiently.
  • Impeccable follow through with ability to manage multiple priorities.
  • Strong leadership and extensive team management experience.
  • Exceptional customer service and interpersonal skills.
  • Strong understanding of retail marketing concepts and strategies.
  • Self-motivated with strong drive to be process oriented.
  • Understanding of Sodexo systems is beneficial.
  • Strong financial acumen, ability to analyze sales data, understands trends, and can address business opportunities.

 

The Medical University of South Carolina (MUSC) is South Carolina's only comprehensive academic medical center. MUSC Health is changing what's possible in health care through their ongoing mission to provide excellence in patient care, teaching and research.

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

 

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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