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Food Operations Manager 3


Location:
LANSING, MI
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
70028
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Job Details

Careers Center | Food Operations Manager 3

Food Operations Manager 3

Location US-MI-LANSING
System ID
70028
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

SodexoMAGIC is seeking an experienced Food Operations Manager for a potential client Lansing School District in Southeastern Michigan.  Over 27 Schools with over 10,000 Students in urban settings.  Candidate must have a passion to serve in Urban communities.  The Food Operations Manager will work with the General Manager and assist with overseeing the program standards and school nutrition operations.  Sodexo is in need of a dynamic leader to lead a SodexoMAGIC partnership.  Lansing is the home of Ervin MAGIC Johnson.  This partnership is the flagship of SodexoMAGIC partnership.

 

The Operations Manager will be responsible for secondary school operations (10 schools) with breakfast, Lunch, CACFP and Summer feeding.  Also we be a strong resource for other managers in the unit.  The ideal candidate will have K12 food program experience and Sodexo experience preferred.

  

Experience managing others in a food service environment preferred.

 

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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