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Food Operations Manager 3


Location:
Gypsum, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67448
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Job Details

Careers Center - Food Operations Manager 3

Food Operations Manager 3

US-TX-San Antonio
System ID
67448
Category
Food Service
Relocation Type
Yes - According to Grade
Position Type
Potential Sale

Unit Description

Sodexo is seeking an Operations Manager for a potential sale for the Dining Services at Trinity University in San Antonio Texas.  This position will manage an Executive Chef, a Marketing Manager, and approximately 140 hourly employees.  A strong emphasis will be placed on customer engagement, strengthening the retail operations and growing retail and summer conference business.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Concession program operations are extremely important to this client.

 

The ideal candidate will:

 

  • have five consecutive years of food service experience in high volume and multi-unit management.
  • have a strong focus on food quality and presentation as well as residential and retail dining operations experience.
  • have previous success managing a University Campus account.
  • have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.
  • be versed in culinary functions, food and labor cost control, food safety and sanitation.
  • be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. 
  • The ideal candidate will posses:
  • superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
  • strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
  • strong time management skills and will be able to juggle multiple priorities. 
  • We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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