Sign In
 [New User? Sign Up]
Mobile Version

Food Operations Manager 3


Location:
SPRINGFIELD, MA
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68158
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Operations Manager 3

Food Operations Manager 3

US-MA-SPRINGFIELD
System ID
68158
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo School Services is seeking a highly motivated Food Operations Manager to join our management team at Springfield Public Schools located in MA.

 

Our ideal candidate will be a self-starter with stellar communications skills and the ability to effectively manage other managers, and front-line production staff in a large, state of the art, food production facility. Specific duties to include menu development, procurement,food costing, production schedules, and food safety and sanitation. Ability to manage multiple priorities, knowledge of National School Lunch Program (NSLP), NSBP,ASSP, CACFP guidelines, USDA commodities, and Primero Edge software is strongly preferred.     

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

         

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]