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Food Production Manager 2


Location:
Allentown, PA
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69700
Apply on the Company Site
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Job Details

Careers Center | Food Production Manager 2

Food Production Manager 2

Location US-PA-ALLENTOWN
System ID
69700
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Senior Living is seeking a Food Production Manager 2 for 460 resident skilled nursing and rehabilitation facility, Cedarbrook Allentown, located in Allentown,  Pennsylvania. The Food Production Manager will report to the General Manager and manage a staff of approximately 20 hourly employees.  Shift will vary, opening and closing shifts, with every other weekend and some holidays. 

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • support the food service operations for front and back of house;
  • will be hands on with basic cooking skills;
  • has knowledge of special diets;
  • deliver high quality food service;
  • assist in Human Resource functions (hiring, training of staff, payroll);
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has previous food service management experience ideally in a healthcare environment;
  • is knowledgeable in safety and sanitation compliance;
  • has a dietary manager certification, the equivalent or is willing to obtain;
  • has a work history demonstrating strong leadership and hospitality skills;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
  • is proficient in computer skills and report management experience.

Careers in Senior Living:

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Now!

Are you ready to start your Sodexo career? now!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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