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Food Production Manager 2


Location:
MA-BOSTON System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67244
Apply on the Company Site
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Job Details

Careers Center - Food Production Manager 2

Food Production Manager 2

US-MA-BOSTON
System ID
67244
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo Corporate Services is looking for 2 - Food Production Manager 2 to join our team at Delta Airline's Commissary Kitchen located in Boston, MA. This Commissary kitchen is responsible for producing approximately 1500 meals a day for in flight services only.  

 

The Food Production Manager 2 will be responsible for:

  • Overseeing all food production in the kitchen
  • Organizing and managing kitchen staff
  • Controlling inventory/waste
  • Responsible for HAACP logs
  • Ensuring meals look like the pictures as required by Delta
  • Responsible for ordering & managing food production
  • Training staff and ensuring recipes are follow 100% to guidelines
  • Ensuring compliance with Audits

The successful candidate will possess a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Must be willing to work a flexible schedule.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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