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Food Production Manager 2


Location:
MAUMEE, OH
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
69222
Apply on the Company Site
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Job Details

Careers Center - Food Production Manager 2

Food Production Manager 2

US-OH-MAUMEE
System ID
69222
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking Food Production Manager 2 for St. Luke's Hospital.  This is a 200 bed facility near Toledo OH.  The Food Production Manager 2 will direct and participate in all of the food production process at the unit. The Food Production Manager 2 will be responsible for the culinary direction of the account’s full service café and catering operations. In this role, you will be responsible for HACCP record keeping, catering operations and presentation of menus offerings. Menu, recipe, FMS adherence and knowledge to system standards.

 

Hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team, managing food/labor costs, special events, direct client and customer interaction.  This position will report and work directly with the General Manager of the unit.  Will be responsible for 1.5 million in retail food sales and .5 million in catering sales with a total managed volume of approx 3.5 million.  Will manage 15 employees.

 

It is the policy of our client at this location that employees are prohibited from using any nicotine containing products.  The successful applicant will be required to submit to nicotine tests.

Sodexo Healthcare may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment.  In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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