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Food Production Manager 3

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Careers Center - Food Production Manager 3

Food Production Manager 3

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Unit Description

Sodexo’s Government Services North America is seeking a Food Production Manager 3 for Mess Hall 3120 located at Camp Pendleton, CA.


This long standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Hall 3120 has 1147 seats on the recruit side and 98 on the Café side, three serving lines, supporting four Companies attending Weapons and Field Training. This Mess Hall was constructed four years ago and is serving up to 6800 recruits per meal period seven days a week.


The Food Production Manager 3 will report directly to a General Manager and will be responsible for daily oversight for all back of the house food service operations.


You will lead the culinary team, plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.


Responsibilities include:

  • Managing the daily food production that includes production planning and controls
  • Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Ordering food and inventory management
  • Training and Development for the culinary team   

Qualifications for the Production Manager include:

  • Prior culinary management experience
  • Food production planning management
  • Food cost management
  • HACCP knowledge and ServSafe certification.


This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience.  Discover Sodexo Government Services here. Sound like the opportunity you've been waiting for?   today! We look forward to hearing from you. 

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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