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Food Service Director

Aramark


Location:
Avon, ID
Date:
12/11/2017
2017-12-112018-01-09
Job Code:
144140
Aramark
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Job Details

AramarkFood Service Director

Food Service Director

CA-ON-Ottawa
1 month ago
ID
144140
Category
Food Services

Overview

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca

Description

Reporting to the District Manager, the Food Service Director will oversee the daily foodservice.  The Food Service Director will be responsible for the profitable management of these services under contract with the Client.  Responsibilities include interaction with the client, customers and employees.  The Food Service Director will provide vision to growing the business.

  • Ensure all operating standards are achieved
  • Grow Catering business through Marketing initiatives
  • Establish and maintain procedures for purchasing, receiving, storage, preparation and service of food
  • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
  • Assist front line managers with any operational and staffing issues
  • Train, develop and mentor the management team and establish succession plans
  • Ensure that standards for sanitation and food safety are met
  • Assist in menu planning
  • Prepare business plans, budgets and forecasts
  • Monitor financial operating results in order to achieve company and client objectives
  • Develop new initiatives and programs to improve sales and customer satisfaction
  • Ensure accurate and timely financial reporting for all business sectors
  • Maintain records to comply with Aramark, and government standards
  • Ensure compliance with Marketing and Human Resources Programs
  • Ensure adherence to Aramark’s policies and procedures
  • Ensure adherence to Aramark’s Health and Safety Programs

Qualifications

  • University Degree or College Diploma in Hospitality management or related field
  • Must be able to lead a team of 15-20 staff members
  • 5 years progressive management experience in a similar sized operation
  • strong leadership and organizational skills
  • Strong analytical, project planning, and financial management skills
  • Ability to communicate effectively with clients, customers, colleagues and staff
  • Must be bilingual (English and French)
  • All applicants will be required to complete a security clearance

Accommodations for job applicants with disabilities are available upon request.

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