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Food Service Manager 2


Location:
BUFFALO, NY
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
68276
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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-NY-BUFFALO
System ID
68276
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

 

Sodexo, leader in quality of Life services is seeking a Food Service Manager 2 for Buffalo General Hospital in Buffalo, New York. Buffalo General is a 457-bed acute care medical center located on the Buffalo Niagara Medical Campus in downtown Buffalo, NY, Buffalo General provides the latest treatment options, technology and expert physicians. Sodexo food programs include At Your Request, Health Touch, Simply-to-Go and CaterTrax. This position reports to the Patient Services Manager and will have the support of 10 other managers on the team while overseeing a staff of approximately 60 union client employees in patient services area. The ideal candidate will possess a hands-on approach and strong skills in employee relations, process improvement and communicating with patients/nursing.  

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Food Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who can:

  • implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
  • monitor patient tray operations and daily meal rounding;
  • interact with patients and the nursing staff;
  • perform tray assessments, training, stocking/inventory of the floors; and
  • perform some HR functions and direct supervision of hourly associates.

 

The ideal candidate will have the following:

  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
  • Previous experience working in a high volume facility
  • Strong management skills, preferably in health care but not necessarily if you are also a dietitian

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! 

Connect with this recruiter on  LinkedIn or Twitter

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

 

 

 

 

 Food Service Manager, Cafe Manager, Retail Manager, Leadership, Great Communicator, #LI

 

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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