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Food Service Manager 2


Location:
Buffalo, NY
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69761
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Job Details

Careers Center | Food Service Manager 2

Food Service Manager 2

Location US-NY-BUFFALO
System ID
69761
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is looking for a Food Service Manager with strong background in Retail Operations at Buffalo General Hospital in Buffalo, NY

 

Sodexo is seeking a Food Service Manager to support our Health Care accounts in Buffalo. This position will be focused on all Retail Operations of the Cafe. This person will be responsible for overseeing the day-to-day front operations to include, a high volume, fast paced retail environment, and some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. Hours for this position are Monday through Friday 10-8pm with some nights and weekends as needed. This is a union environment managing up to 45 employees. 

 

What's in it for you? Working for Sodexo as the Food Service Manager  will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

 

Is this opportunity right for you? If your answer to the following questions is "yes", then please consider ing:

  • Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?
  • Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?
  • Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?

We are looking for candidates who can:

  • Identify internal/external customer needs and expectations
  • Ensure that Sodexo and customer goals are aligned and met
  • Educate and develop rapport with internal/external customers and promote partnerships
  • Promote a customer/client centered culture that strives to exceed customer and client needs 
  • Coordinate all retail initiatives to drive sales growth and track results

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Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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