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Food Service Manager 2


Location:
Buffalo, NY
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
70882
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Job Details

Careers Center | Food Service Manager 2
  • Food Service Manager 2

    Location US-NY-BUFFALO
    System ID
    70882
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Temporary
  • Unit Description

    Sodexo is looking for a Food Service Manager with strong background in Retail Operations at Buffalo General Hospital in Buffalo, NY

     

    This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame.

     

    Sodexo is seeking a Food Service Manager to support our Health Care accounts in Buffalo. This position will be focused on all Food Operations and Patient Services. This person will be responsible for overseeing the day-to-day front operations to include, a high volume, fast paced retail environment, and some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. Hours for this position are Monday through Friday 10-8pm with some nights and weekends as needed. This is a union environment managing up to 50 employees. 

     

    What's in it for you? Working for Sodexo as the Food Service Manager  will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

     

    Is this opportunity right for you? If your answer to the following questions is "yes", then please consider ing:

    • Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?
    • Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?
    • Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?

    We are looking for candidates who can:

    • Identify internal/external customer needs and expectations
    • Ensure that Sodexo and customer goals are aligned and met
    • Educate and develop rapport with internal/external customers and promote partnerships
    • Promote a customer/client centered culture that strives to exceed customer and client needs 
    • Coordinate all retail initiatives to drive sales growth and track results

    Click here to learn more about 

    Please visit our page and consider signing up for our . Connect with Sodexo Recruiters on .

     

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    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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