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Food Service Manager 2


Location:
BURLINGTON, VT
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68269
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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-VT-BURLINGTON
System ID
68269
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Concessions Manager

 

The Concessions Manager will manage the concessions and catering events for a large division 1 university focused on the student athletes.  The ideal candidate will possess exceptional organization skills to manage concessions for athletic events for men's and women's hockey, basketball, soccer, lacrosse, and other sporting events as needed.  The candidate will also demonstrate commitment to the values of wellness and passionate about growing the brand of UVM athletics through exceptional delivery of service.  The Concessions Manager will work with students to deliver the services and has high client engagement with Alumni and fans.  Also responsible for alcohol service for private events and some external events that may involve the selling of alcohol. Experience in high volume event planning and experience in the Sports Management field is a plus.

A valid driver's license is necessary to perform this position.

 

 

  

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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