Sign In
 [New User? Sign Up]
Mobile Version

Food Service Manager 2


Location:
Dorchester, NC
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68343
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-NC-CAMP LEJEUNE
System ID
68343
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo’s Government Services North America is seeking a Food Service Managers 2 for Mess Hall 3451 located in Cherry Point, NC. The Food Service Manager 2 will report to the General Manager and lead the team of 67 Mess Attendants proudly serving up to 3,600 Marines and Sailors daily.

 

This Food Service Manager II position assists in managing the daily operations of MCAS Cherry Point located in the beautiful City of Havelock, NC.  This position will primarily oversee front of house operations managing 67 mess attendants, marketing efforts, time / payroll management through KRONOS, as well as limited HR responsibilities.  Familiarity working in a union environment is beneficial to the success of this role.  This position typically works a five (5) day work schedule, which will include some weekends, nights and holidays.  This position will ensure quality operations, provide excellent customer service, and ensure stringent food and physical safety standards are adhered to. Strong organizational, client and customer service skills are essential to success in this role.

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • assist with day-to-day operations
  • Deliver high quality food service
  • develop and maintain client and customer relationships
  • create a positive environment
  • ensure Sodexo standards are met

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

 

Security Background Check will be required to work in this client location.

 Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits that include schedules that encourage work-life balance and continuing education opportunities. You’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]