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Food Service Manager 2


Location:
EDINA, MN
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
67982
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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-MN-EDINA
System ID
67982
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is proud to continue its partnership with Fairview Health Services, working together to achieve Fairview's vision for driving a healthier future.  If you are an energetic, innovative, engaging, and collaborative leader with a passion for excellence in everything you do, then consider joining the Sodexo team at Fairview.

 

The Food Services Manager 2 provides operational leadership at Fairview Southdale Hospital, a 350-bed hospital in Edina, MN.  Working closely with the Patient Services, Production, and Retail teams, the Food Service Manager oversees day-to-day operations for At Your Request patient dining as well as cafe retail operations.  In addition, the Food Services Manager partners closely with the Retail Manager to forecast and plan menus, print signage, oversee cashiers, assist with online promotions, and track production.  On every shift the Food Service Manager takes calls from other hospital staff and nursing leadership to solve problems and ensure the highest quality patient experience.

 

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Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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