Sign In
 [New User? Sign Up]
Mobile Version

Food Service Manager 2


Location:
LUDINGTON, MI
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68285
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-MI-LUDINGTON
System ID
68285
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is currently seeking a Food Service Manager 2 for Spectrum Health Ludington Hospital in Ludington, MI.  Spectrum Health Ludington Hospital is a 95 bed acute care facility on the beautiful Lake Michigan shoreline.  This position is a Regional Operations Support (ROS) position that is for a duration of up to 10 months.  During this time the Food Service Manager will be able to post to permanent Sodexo positions.  This position will be responsible for aspects of the food production process, ordering, inventory, retail food service support for the cafeteria, catering events as well At Your Request (AYR) patient meal service.  Position will manage up to 20 front-line employees. 

 

Spectrum Health Ludington Hospital does numerous foundation events and caterings during the year.  The Food Service Manager will be responsible for staffing coverage, following proper cash handling procedures, time and attendance and will assist with functions, menu planning and cleaning.  The best qualified candidate will have strong organizational and customer service skills.   

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]