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Food Service Manager 2

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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

System ID
Food Service
Relocation Type
Yes - According to Grade
Employment Status

Unit Description

Offer Relocation Assistance! 


Sodexo universities segment at Linfield College in picturesque McMinnville, OR is seeking a Food Service Manager 2 at to oversee the day to day operation of student resident dining hall serving over 1,000 students on the meal plan.  We have 8 action stations in the servery. 

Reporting to the General Manager, you will oversee 2 supervisors and up to 100 student associates. Additionally, Food Service Manager will oversee the marketing and promotions during the academic year as well as coordinate summer conferences.


The Ideal Candidate will have strong Front of the House supervisory/management experience in a high volume dining environment (large QSR restaurant background), manage and motivate hourly employees, have strong attention to detail with scheduling, marketing, food quality and presentation.


Why McMinnville, OR?  From Sunset magazine’s billing as a top 20 “dream town” to Bon Appetit’s rating as the second “best foodie town” in America, McMinnville’s press is well-deserved.

A beautiful natural setting – Douglas firs and native White oaks, vineyards and farmland, proximity to mountains and coast – and mild weather make this area an optimal environment!

A healthy mix of professional services and jobs, along with affordable real estate, make McMinnville a practical, as well as attractive, town to find opportunity, raise a family, or retire.


Check out McMinnville, OR!

Why Sodexo? To learn more about how Sodexo can contribute to your Quality of Life  Click Here.


Join the Sodexo team and grow your career- today!


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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