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Food Service Manager 2

Moraga, CA
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Job Details

Careers Center | Food Service Manager 2
  • Food Service Manager 2

    Location US-CA-MORAGA
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Education is seeking a Food Service Manager 2 to assist with managing a nutrition program for Burton Valley Elementary School District, located in Moraga, CA. Burton is a premier school district with 4 schools and over 1,500 students.


    The Food Service Manager will oversee food service and culinary operations for each of the sites. Specific duties will include: supervising back and front of the house operations; ordering and inventory for the district; culinary training; menu and recipe development; employee training/development; hiring/staffing; marketing. He or she will also have support the catering department.


    The ideal candidate for this position will also have previous FOH and BOH management experience and previous culinary experience.  Knowledge of Sustainable Food Programs and prior experience working in Child Nutrition is preferred. 


    Now! How far will your ambition, talent and dedication take you?


    Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI

    Working for Sodexo:  Are you ready to start your Sodexo career?


    Keywords: #LI; Chef; Culinary; K-12; California

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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