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Food Service Manager 2

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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

System ID
Food Service
Relocation Type
Yes - According to Grade
Employment Status

Unit Description




Sodexo has an opportunity for a Food Service Manager 2 at University of Minnesota-Morris located in Morris, MN. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college.  Food operations at this location include resident dining, retail dining, a C-store and catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources.  As such, part of the campus mission is "Educating for a sustainable future".  The Food Service Manager will be responsible for overseeing the employees in the resident dining facility and retail operation.  Reporting to the GM, position will oversee up to 55 union associates.  Successful candidate needs to have a strong focus and passion for customer service.  Also, seeking a manager who enjoys being a team player and enjoys talking with customers, students, clients and staff.


Reporting to the General Manager, the ideal candidate should have:

  • Perfer 3+ years of  leadership experience, preferably within a union, campus setting;
  • High expectations for customer service and quality of food;
  • Strong understanding of financials as they to cost controls of food and labor;
  • Strong food safety and sanitation/HACCP standards;
  • Ability and willingness to develop and train up to 50 frontline employees;
  • Passion for creating outstanding customer service;
  • Ability to think outside of the box;
  • Marketing experience is a plus!!


To learn more about University of Minnesota Morris, please visit


To learn more about Sodexo Campus Dining, please visit

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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