Sign In
 [New User? Sign Up]
Mobile Version

Food Service Manager 2


Location:
New York, NY
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68998
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-NY-NEW YORK
System ID
68998
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Are you the experienced food service manager we’re seeking?

 

Sodexo has an opportunity for a Food Service Manager 2 for a corporate client in New York. This unit includes a Free lunch program for 100 employees.  The food is produced out of a commissary kitchen and delivered on-site.   The ideal candidate has knowledge on allergens and experienced with food terminology, .  In addition, we are seeking someone highly-motivated, forward-thinking, independent, and who has experience generating innovative, proactive solutions to client demands.

 

We are looking for candidates who are:

  • Hospitality Driven
  • Deliver high quality customer service
  • develop and maintain client and customer relationships
  • create a positive environment
  • ensure Sodexo standards are met

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits that include schedules that encourage work-life balance and continuing education opportunities. You’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

#LI

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]