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Food Service Manager 2

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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Come Grow with Us!


Sodexo is seeking an experienced Food Service Manager 2  for our Corporate Services account Humana Green Bay located in De Pere, WI.


Primary responsibility id to oversee the day to day operation of a Full services cafe serving breakfast, lunch and catering and Coffee shop, supervising up to 10 employees. Working closely with the General Manager. Other duties would be daily sales and cost processing and reporting, cash handling, working with staff to provide quality food and exceptional customer service.


Typical Schedule:

Monday To Friday

5am or 6am to 3:30 or 4:30pm



The ideal candidate should have:

*Strong Leadership skills

*Experience delivering & executing full comprehensive food program

*Experience managing, training and coach hourly staff

*Must have exceptional customer service, professional, personable, organize, time management and good communication skills.

*Experience delivering quality food during catering events

*Experience with Food Safety Policies & knowledgeable of Sodexo programs.

*Experience with Financial responsibility including budget, P&L & Food and Labor cost

*Strong production culinary and catering background. 




Careers in Corporate:

Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.



Are you ready to start your Sodexo career? now!


Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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