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Food Service Manager 2

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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Sodexo is honored to continue its partnership with HealthEast Services as together we pursue Fairview's vision of driving a healthier future.  It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership. 


Sodexo is seeking a Regional Operations Support (ROS) Food Service Manager.  This is a temporary position for a time period of up to one year.  During this time the selected candidate will be eligible to post to other Sodexo positions while in this temporary role.


This Food Service Manager will provide operational leadership at Woodwinds Health Campus coffee shops and will also assist as needed within the district. This position works closely with the Leadership of HealthEast and Sodexo to create the strategic plans for the coffee shops that align with HealthEast Mission,Vision and Values. This leader will work closely with the team and the leaders at HealthEast to set the expectations for each manager and employee that allows us to achieve results at a high level. 


The best qualified candidate is professional with a collaborative mindset, commitment to operational excellence standards, a willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.  Technical skills will include high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes, financials and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)  Additionally, the manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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