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Food Service Manager 2


Location:
SPOKANE, WA
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68352
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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-WA-SPOKANE
System ID
68352
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo is seeking an experienced Food Service Manager 2 to support the day to day operations of “The Restaurant Collections” operation at Gonzaga University – in Spokane, WA – a high profile, showcase campus operation with State of the Art new Resident dining center which offers multiple platforms including vegan, diner, Mongolian beef, brick oven pizza, rotisserie, etc.This Campus Community Restaurant venue servies upwards of 5500 meals daily.   Reporting to the Operations Manager, the Food Service Manager must have a strong background in excellent operational performance, leading a team to greatness as well as a strong communication and relationship skills – with client, employees and students.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

We are looking for a positive team player to be part of our overall campus team and are seeking an Innovative, strategic leader to develop a team and create an excellent guest experience. The ability to finesse a menu and engineer a labor schedule is essential.

 

Other key competencies of an ideal candidate include:

  • Be well versed in food service – including providing excellent customer service in a very fast paced, high volume restaurant environment.
  • 2 – 3 years previous supervisory experience in Campus Resident dining management or very high volume restaurant experience desired.
  • Have fundamental Culinary knowledge, food quality and presentation - and ability to utilize proprietary systems for ordering/inventory, costing, financials.
  • Have strong employee engagement – developing, mentoring, training as well as scheduling hourly and student employees.
  • Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees. This manager may be actively involved with the Student Board of Directors.

RELOCATION Assistance is provided for this opportunity!

 

Why Sodexo at Gonzaga?  We have been in partnership with the university for over 55 years. This close connection is based on our alignment of mission, involvement in campus and pursuit of excellence in our programs and our teams. We are part of the educational mission of the university, strong leaders in sustainability and an important part in the development of wellness habits amongst the community.  For more info about Gonzaga go to www.gonzaga.edu

 

  Now!

Are you ready to start your Sodexo career? Join the Sodexo Team at Gonzaga - today!  #LI

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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