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Food Service Manager 2


Location:
Spring Valley, CA
Date:
02/20/2018
2018-02-202018-03-21
Job Code:
69452
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Job Details

Careers Center | Food Service Manager 2

Food Service Manager 2

Location US-CA-SPRING VALLEY
System ID
69452
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Foodservice Manager 2 for Mount Miguel Retirement Community located in Spring Valley, CA.

 

 

The position at focuses on the Skilled Nursing and Assisted Living building and, will operate as an Executive Dining Room Manager; managing a staff of 15 frontline staff members. The dining options should mirror those of the Independent Living dining room. We are seeking someone who has a passion for food and, a special place in their heart for our aging community.

 

 

The ideal candidate:

 

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and,
  • demonstrates working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

Required experience:

  • Certified Dietary Manager: 3 years
  • Minimum of 2 years’ experience in an Operations Manager, or CDM role**
  • Excellent communication skills* *
  • Superior training skills* *
  • Computer literate* *
  • Purchasing experience* *
  • Ability to manage a large department
  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and,
  • ensure Sodexo Standards are met.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

Now!

Are you ready to start your Sodexo career? now!

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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