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Food Service Manager 2


Location:
WINCHESTER, MA
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68376
Apply on the Company Site
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Job Details

Careers Center - Food Service Manager 2

Food Service Manager 2

US-MA-WINCHESTER
System ID
68376
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

 

 

Sodexo is seeking a  Food Service Manager for a 200 bed community bed Hospital recognized for outstanding patient satisfaction and high employee engagement scores in Winchester, MA.  This is also a Magnet hospital. In this very hands-on role, you will be responsible for directing and participating in all of the daily food contract operations for their  full service Cafe and will provide support to the patient meal program and catering services.  Responsibilities will include: ensuring proper operating procedures in the Cafeteria, inventory/purchasing, cash handling/management, training, HR functions, payroll, direct customer interaction and supervision of approximately of up-to 25 hourly associates.

 

The ideal candidate has at least  1-2 years food management experience, a strong working knowledge of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.  As this is a closing shift position, the ability to work the 11:00 AM -8:00 PM shift is required.   Prior food management experience in a health-care setting would be a plus for this role.

 

Click here to learn more about Sodexo Health Care

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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