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Food Service Manager 3


Location:
JACKSONVILLE, NC
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67053
Apply on the Company Site
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Job Details

Careers Center - Food Service Manager 3

Food Service Manager 3

US-NC-JACKSONVILLE
System ID
67053
Category
Food Service

Unit Description

Sodexo’s Government Services North America is seeking a Food Service Manager 3 for Mess Hall 420 located in Camp Lejeune, NC. Mess Hall FC-420 is located in the beautiful French Creek area of Camp Lejeune. This unit feeds 8,000 Marines & sailors weekly. This unit operates on weekends and Holidays. Mess Hall 420 staff consist of civilian cooks and mess attendants and the customer base consist of Marines & Sailors. The Food Service Manager 3 reports to the General Manager, and works alongside the production manager and two food service managers on site daily. The Food Service Manager 3 will work 4 week days 10:30 am - 8 pm, and one weekend shift weekly. 

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

 

  • assist with day-to-day operations;
  • deliver high quality food service;
  • develop and maintain client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

 

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:  Are you ready to start your Sodexo career? now!

Not the job for you? 

 

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Now!

 

#LI

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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