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Food Service Manager 3


Location:
LONG BRANCH, NJ
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68282
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Job Details

Careers Center - Food Service Manager 3

Food Service Manager 3

US-NJ-LONG BRANCH
System ID
68282
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo School Services is seeking a Food Service Manager to join our management team in Long Branch, NJ.  Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage front-line production employees in a dynamic environment.

 

Specific duties include supervising front of the house operations regarding marketing and customer service as well as the food production, inventory, payroll, ordering, purchasing and receiving food and supplies.  Ability to effectively manage multiple priorities, knowledge of the NSLP (National School Lunch Program) guidelines, USDA commodities, PrimeroEdge software and managing a food service team in a K-12 environment is strongly preferred.  Food costing, catering experience, excellent client relations and team building skills are a must.   Account receivable and payable experience experience is required, along with the skill set to effectively implement all budget controls at the unit level.

  

Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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