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Food Service Manager 3


Location:
CO-WESTMINSTER System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67241
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Job Details

Careers Center - Food Service Manager 3

Food Service Manager 3

US-CO-WESTMINSTER
System ID
67241
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking a Food Service Manager 3 for Covenant Village of Colorado located in Westminster, CO.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

 

Sodexo Senior Services is seeking a Food Service Manager 3 for one of our premiere Senior Living Accounts in Westminster, CO. Covenant Village in Westminster strives to provide the residents with the optimum dining experience. We’ll gladly accommodate special dietary needs and can arrange meal delivery to your room. Nutritious snacks and beverages are available 24/7. The Food Service Mgr.3 will focus on the Independent Living dining room, but will assist in the other dining rooms as needed. This position is responsible for  will be responsible for a team of 15 frontline staff. This position facility houses around 50 residents ranging in levels of care from Assisted Living, Memory Care and Skilled Nursing unit. You must be able to lead a team with passion and set very clear goals while providing residents with an integral yet intangible aspect of their daily care; great food and dining

 

 

 

Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.


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Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G

 

 

Now!

Are you ready to start your Sodexo career? now!

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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