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Food Service Worker - Dietary (Per Diem) - (11989)

Universal Health Services

Washington, DC
Job Code:
Universal Health Services
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Job Details

Deltek Talent Management - Food Service Worker - Dietary (Per Diem) - (11989)

Job Details

Food Service Worker - Dietary (Per Diem) - (11989)

Facility Name
The George Washington University Hospital
WASHINGTON, DC 20037 US (Primary)
Career Area
Support & Entry Level
Job Description

The George Washington University Hospital (GW Hospital) is a 385-bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro. GW Hospital serves a diverse group of patients — from local residents to our nation’s leaders. As an academic medical center, GW Hospital has the resources and clinical expertise necessary to provide specialized, complex care. This expertise includes cardiac, cancer, neurosciences, women’s health, trauma, and advanced surgery including robotic and minimally invasive surgery.

GW Hospital is jointly owned and operated by George Washington University and a subsidiary of Universal Health Services, Inc. (UHS), one of the nation's largest healthcare management companies. The GW School of Medicine and Health Sciences (SMHS), adjacent to the hospital, is the 11th oldest medical center in the country and the first in the nation’s capital.

The mission of GW Hospital is to provide the highest quality healthcare, advanced medical technology, and world-class service to its patients in an academic medical center dedicated to education and research.

Food Service Worker is responsible for carrying out daily task to insure that food/menu items are prepared and serviced to customers and patients within the facility.  Also, will be responsible to maintain sanitation standards for general work and serving areas throughout the department.

Job Requirements


  • Education or Equivalent Experience: High School diploma or equivalent
  • Supervisor/Managerial Experience: None
  • Function Specific Experience: 0-2
  • Certification Requirements: None



  • Applies skills appropriate for the position

  • Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position

  • Ability to effectively communicate polies, and/or procedures in a manner easily understood by fellow employees.

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